The Red Parrot Restaurant on Nantasket Beach in Hull, MA

Winter is here and we have some great deals for you.

Try our Friday Night Chef Attended Sauté Station where you create your favorite dish with as many combinations as you wish. Only $14.99/person and you can add a bottle of wine for only $15.
Click Here For Friday Night Menu

Our new menu, designed by Executive Chef Michael Aprea (formerly Z-CHEF and Café Ona) offers a modern, eclectic approach to casual seaside dining. All of our seafood is the freshest and most local available. Our Pastas are all Fresh and Handmade, delivered daily from Maria’s Pasta, the same company that makes pasta for some of the best restaurants in the North End.

Our Chowders and Soups, Dressings and Sauces are all made in house. Relax on the deck with a frozen drink or try wine from our ever expanding wine list.
VIEW OUR MENU