Appetizers
Cuban Coconut Shrimp
Coconut and Papaya Breaded Shrimp served with Cuban
Scotch Bonnet Pineapple Jam 9.00
Caribbean Calamari
Tender Rings n’ Tentacles fried and tossed with
Cuban Sugarcane Dressing, Artichokes and Banana Pepper
Rings 8.50
South Shore Lobster Raviolis
tossed with Sherry Cream Sauce 10.00
Grape Island Mussels
steamed with white wine, garlic, scallions and tomatoes
8.00
Fresh Bruschetta
with Portabella Mushroom, Tomato, Fresh Basil and
Mozzarella drizzled with Balsamic 8.50
Stuffed Button Mushrooms
with vegetarian mushroom duxelle topped with Béarnaise
Sauce 7.00
Savory Quesadilla
Jumbo Tortilla filled with Chicken, Monterey Jack and
Cheddar Cheese,
Tomato Salsa, Guacamole and Sour Cream 9.00
Belizean Steamed Clams
Fresh Local Whole Clams steamed in Spicy Garlic Chipotle
and Linguicia Broth 10.00
Scallops n’ Bacon
with a Horseradish Marmalade Sauce 8.50
Chicken Tenders
Sided with Honey Mustard or tossed with spicy BBQ Sauce
or Buffalo Sauce,
sided with Carrot and Celery Sticks 8.00
Asian Beef Satay
Marinated Beef grilled and served on a bed of rice
with teriyaki dipping sauce garnished with grilled
pineapple 9.50
Thai Indo Tenders
Tenders of Chicken marinated in Ginger Lime grilled,
dipped in Thai Mango Peanut Sauce
Garnished with Grilled Pineapple 8.50
Nachos Grande
Crisp tortillas loaded with Melted Cheeses, Texas Chili,
Sour Cream,
Tomato Salsa, Banana Pepper Rings 9.50 Add
Guacamole $1
Soup of Day
New England Clam Chowder
Bowl 6.00 Cup 3.50
Corn n’ Crab Chowder
Bowl 5.00 Cup 3.00
French Onion Soup
Bowl 5.00 Cup 3.00
Salads
House Salad
Romaine and Iceberg Lettuce, Cucumbers, Tomatoes, Carrots
and Bermuda Onion 6.00
Caesar Salad
Romaine Lettuce tossed with Caesar Dressing, Croutons and
Parmesan Cheese 7.00
Spinach Salad
Baby Spinach, Pecans, Roasted Red Pepper, Bermuda Onion,
Mandarin Oranges,
Crumbled Gorgonzola, Fresh Strawberries with Spicy Peanut
Dressing 8.00
Greek Salad
Romaine and Iceberg Lettuce, Kalamata Olives, Tomatoes,
Bermuda Onion, Cucumbers, Roasted Red Pepper, Feta Cheese,
Pepperoncini, Oregano and Greek Dressing 8.50
Caribbean Seafood Antipasto
Fresh Grilled Shrimp, Jerk Scallops, Steamed Mussels and
Clams with Grilled Romaine
and Seasonal Vegetables with Buffalo Mozzarella and Cuban
Sugarcane Dressing 16.50
Caprese Salad
Tossed Greens with vine ripened tomatoes, fresh
mozzarella, Bermuda onion,
fresh basil topped with balsamic drizzle 7.50
Add to your favorite Salad Lobster Salad 9.00
Or From The Grill Chicken 3.00 Salmon
5.00 Skewer of Sea Scallops 5.00
Three Large Shrimp 6.00 Steak Tips 6.00
Dressings
Balsamic Vinaigrette, Bleu Cheese, Caesar, Ranch, Cuban
Sugarcane, Greek,
Spicy Ginger Peanut, Honey Mustard, Lo-Cal Raspberry
Vinaigrette, Thousand Island,
Mango Poppy, Oil n’ Vinegar
18% Gratuity will be added to parties of six or more…………
Sandwiches
All Sandwiches served with Choice of
Fries, Sweet Potato Fries,
Cole Slaw or Fresh Fruit and pickle
Oyster Po’ Boy …… Fried Oysters on bed of lettuce in
toasted lanky roll
drizzled with key lime aioli 9.50
Pesto Chicken…. Served on Ciabatta bread with tomatoes and
provolone cheese 7.00
Reuben…. Corned Beef, Swiss Cheese, Sauerkraut and
Thousand Island Dressing on marble rye 8.00
Fish Sandwich…. Fresh Cod served on a Kaiser Roll with
American Cheese, Tartar Sauce, Lettuce and Tomato
8.50
Fried Clam or Scallops on Toasted Lanky Roll with Lettuce
and Tartar Sauce 9.50
Sirloin Steak…. Grilled Eight ounce Sirloin Steak topped
with caramelized onions
and sautéed mushrooms on a toasted Cuban roll 10.50
New England Lobster Roll…. Fresh local lobster meat tossed
with mayo, onion and celery served in a toasted lanky roll
with lettuce 16.00
Cuban …. Thinly Sliced Roast Pork, Ham,Dill Spear and
Swiss Cheese,
French’s Mustard on a Cuban roll served with Sweet Potato
Fries 7.50
Build A Bird…. Marinated Grilled Chicken on Crispy
Ciabatta bread… 8.50
Add your favorite toppings: BBQ Sauce, Buffalo Sauce,
American Cheese, Swiss Cheese, Mushrooms, Roasted
Vegetables, Peppers, Onions and Bacon
Roast Beef ….. Melted Smoked Gouda Cheese, Red Roasted
Peppers,
Caramelized Onions and Horseradish Sour
Cream 9.00
French Dip….. Roast Beef on Cuban Roll, topped with Melted
Swiss Cheese,
Served with Au Jus 9.00
Grilled Salmon….. with Lettuce, Tomato and Cream Dill
Sauce 9.00
Turkey Club… Fresh Roast Turkey, Swiss Cheese, Bacon,
Lettuce, Tomato and Mayo with three slices of toasted
bread 8.00
18% Gratuity will be added to parties of six or more…………
Wraps
All Wraps and Burgers served with Fries,
Sweet Potato Fries,
Cole Slaw or Fresh Fruit and pickle
Bahamian Chicken ….. Grilled Chicken Breast, Jicama and
Rice mixed with Bahamian BBQ Sauce wrapped in a Toasted
Flour Tortilla 8.50
Vegan ….. Grilled Vegetables, Avocado, Tomatoes,
Mushrooms,
with Mango Poppy Vinaigrette 8.00
BLT …. Crispy Bacon, Lettuce, Tomato and Mayonnaise
6.00
10
oz. Black Angus Burgers
Bleu ….. Cajun Blackened Burger topped with Bleu Cheese
Crumbles 8.75
All American … Char-Grilled Burger topped with American
Cheese 8.00
Mushroom Onion …. Char-Grilled Burger topped with Sautéed
Mushrooms
and Caramelized Onions 8.50
Raging Cajun ….. Cajun Spiced Burger topped with Cheddar
and Caramelized Onions 8.75
Jamaican ….. Char-Grilled Burger with Jerk Seasoning,
topped with Pepper Jack Cheese,
and Bahamian BBQ Sauce 8.75
Paradise Burger . . . Our Famous 20 oz Double Decker
topped with Cheddar,
Caramelized Onions, Bacon and BBQ Sauce, served on Kaiser
Roll 14.00
Grilled Pizzas
White … Grilled Vegetables and Roasted Garlic on a bed of
seasoned Buffalo Mozzarella, topped with Pecorino Romano
Cheese 8.50
Linquicia….. Crispy Grilled Pizza topped with Linguicia,
over a zesty sauce and four cheese blend
8.50
Cameron’s…. Garlicky Shrimp on a Crispy Grilled Pizza
finished with Mozzarella Cheese
And Pecorino Romano Cheese 10.00
North End…. Fresh Pesto, Grilled Chicken, Sliced Tomato
with Buffalo Mozzarella 8.50
Classic Cheese…..Four Blend Cheese with Tomato Sauce 7.50
with Pepperoni 8.50
Seafood
St. Martin Red Snapper … Pan seared with sautéed
scallions, artichokes and tomatoes served with Parrot Bay
Rum Sauce, Chef’s Rice with grilled asparagus 16.00
Lobster Crepes … Sautéed Lobster Meat, Shrimp, Asparagus
and Mushrooms
rolled into two crepes and topped with a lemon dill sauce
served with tri-grain medley 18.00
New England Scrod … Ritz cracker topping with lemon butter
sauce,
Chef’s vegetable and choice of starch 13.00
Baked Scallops …Cooked in Sherry butter, finished with
parmesan cheese and bacon
served with Chef’s Vegetable and choice of starch
15.00
Wild Alaskan Salmon … Broiled with stone crushed mustard,
finished with
a lemon cream dill sauce, Chef’s vegetable and choice of
starch 14.00
Pesto Scrod… Topped with a Buerre Blanc Sauce
served with Chef’s Vegetable and Potato 13.00
Baked Stuffed Shrimp … Five Large Shrimp with a lobster
and scallop meat stuffing
Topped with a classical French buerre blanc sauce, Chef’s
Vegetable and Choice of Starch 21.00
Scallop & Shrimp Stuffed Potato . . .Plump Idaho Potato,
baked and stuffed with
Sautéed Sweet Scallops and Shrimp with Fresh Vegetables,
topped with Monterey Jack and Cheddar Cheese 11.00
Seafood Stir-fry . . . Scallops, Shrimp and Fish with
Oriental Vegetables sautéed with teriyaki sauce and sesame
oil over jasmine rice 15.00
Stuffed Filet of Sole . . . Three Fresh Sole with crabmeat
stuffing topped with a
lemon butter sauce, Chef’s Vegetable and Choice of
starch 15.00
18% Gratuity will be added to parties of six or more…………
Pasta n’ Seafood
Mediterranean Shrimp … Five large pan seared shrimp
sautéed with white wine,
butter, garlic, spinach, tomatoes, mushrooms and fresh
herbs over linguine 17.00
Pan Seared Scallops . . . served in a pesto cream sauce
with tomatoes, scallions,
artichokes and mushrooms over penne pasta 14.00
Shrimp Scampi . . . Fresh Jumbo Shrimp sautéed in a garlic
white wine lemon sauce with tomatoes and scallions served
over angel hair pasta 18.00
Lobster Scampi . . . Fresh Picked Local Lobster Meat
sautéed in a garlic white wine lemon sauce served with
tomatoes and scallions over angel hair pasta 20.00
White or Red Clam Sauce and Linguine . . . tossed with
chopped clams, garnished with Littleneck Clams and served
with garlic bread 12.00
Beachside Favorites
Your choice of Fresh Seafood, lightly battered and golden
fried,
served with Fries, Cole Slaw and Tartar Sauce
Fisherman’s Platter
19.50
Fried Scallops
15.00
Fried Clams
14.50
Fried Oysters
14.00
Fish n’ Chips
13.00
Fried Shrimp 16.00
Fried Lobster
Market Price
Lobsters….. Fresh Everyday
Baked Stuffed Lobster . . . Fresh Lobster with Ritz
cracker, sautéed onions, lobster and
sea scallop meat stuffing, served with drawn butter,
potato and Chef’s Vegetable Market Price
Lobster D’Angelo . . . Fresh 1 1 / 4 pound lobster
steamed with a seafood medley of Shrimp, Scallops and
Mussels in a Garlic Scampi Sauce with Angel Hair
Market Price
Single and Twin Boiled Lobsters Available… ask your server
about Lobster specials…..
Beef
Steak D’Angelo . . . Twelve Ounce Pepper crusted NY
Sirloin, topped with Bleu Cheese Brandy Sauce and Onion
Rings, served with Chef’s Vegetable and choice of Potato
18.50
Sirloin Strip . . . Eight Ounce Grilled Sirloin served
with Chef’s Vegetable
and Choice of Potato 12.00
Filet Mignon . . . Eight Ounce Filet wrapped with apple
wood smoked bacon topped with béarnaise sauce served with
Chef’s Vegetable and choice of potato 20.00
Red Stripe Steak Tips . . . Tender Marinated Steak Tips,
grilled and glazed
served with Mashed Potato and Chef’s Vegetable 13.00
Porterhouse Steak. . . Twenty Ounce grilled Porterhouse
Steak, topped with
Worcestershire Chive Butter, Baked potato and Chef’s
Vegetable 21.00
Ribs…..
St. Louis Ribs . . . slowly smoked, cooked and basted
with BBQ Sauce
Served with choice of potato
Half Rack 12.00 Full Rack 19.00
Veal
Veal Medallions . . . Sautéed Veal with Prosciutto,
Spinach, and cherry tomatoes
with a veal demi-glace served with mashed potato 19.00
Veal Marsala . . . Sautéed Veal in a Marsala wine and
mushroom sauce with
linguine pasta and grilled asparagus 18.00
The Red Parrot cannot be responsible for steaks cooked
medium-well and well done.
18% Gratuity will be added to parties of six or more…………
Chicken
Half Roasted Chicken . . . Roasted with Garlic, Olive
Oil, Fresh Herbs, served with
Golden Au Jus and Chef’s Vegetable with Choice of
Potato 13.00
Chicken n’ Eggplant . . . . . Over Penne Pasta with
Ricotta n’ Parmesan Cheese and our homemade marinara
15.00
Chicken Piccatta . . . Tender Breast of Chicken sautéed
in white wine, garlic, lemon and capers in a butter herb
sauce served with Chef’s Vegetable and choice of
starch 12.00
Chicken Marsala . . . Tender Breast of Chicken Sautéed in
a Marsala Wine and
Mushroom Sauce with Linguine Pasta 12.00
Chicken n’ Broccoli . . . Sautéed Chicken Tenders and
Fresh Broccoli in a Parmesan Garlic Cream Sauce tossed
with Penne Pasta 13.00
Chicken Stuffed Potato . . . Plump Idaho Potato, baked
and stuffed with Grilled Chicken sautéed vegetables and
topped with Monterey Jack and Cheddar Cheese 7.50
Vegetarian
Linguine with Plum Tomatoes . . . Garlic, Basil and Extra
Virgin Oil with Linguine 9.00
Baked Penne . . . Tomatoes, Basil, Red Roasted Peppers,
Artichokes, Kalamata Olives, Marinara and topped with
Provolone Cheese 9.00
Pasta Primavera . . . Fresh Seasonal Vegetables in a white
wine pesto sauce
tossed with Penne Pasta 12.50
Pasta Alfredo . . . A Classic alfredo sauce of cream,
Parmesan cheese, white wine
and touch of nutmeg tossed with linguine pasta 9.00
Add Mushrooms 1.00
18% Gratuity will be added to parties of six or more…………
Beer on Draft
Amstel Light
Harpoon UFO
Bass Ale
Harpoon Seasonal
Blue Moon Belgian White Heineken
Budweiser Miller
Light
Guinness
Red Parrot Ale
Harpoon IPA
Sam Adams Seasonal
Bottled Beer
Amstel Light
Michelob
Arbita Purple Haze
Michelob Light
Beck’s
Michelob Ultra
Beck’s
Dark Mike’s
Lemonade Bud
Light Mike’s
Light
Budweiser
Mike’s Lime
Carib
Miller High Life
Corona
Miller Lite
Corona
Light Narrangansett
Dos
XX
Newcastle
Foster’s Oil
Can Pacifico
Heineken
Red Stripe
Heineken Light
Rolling Rock
Killian’s Red
Stella Artois
Labatt’s Blue
Wachusett Blueberry
Magic Hat #9
Whale’s Tale
Non-Alcoholic
Buckler
O’Douls
St. Pauli Girl
Juice n’ Soda
NANTUCKET NECTARS
Lemonade
Orange Mango Apple
Juice
Pineapple
Orange Guava
Half and Half
BY
THE GLASS
Pepsi Cranberry
Juice
Diet Pepsi Orange Juice
Sierra Mist Grapefruit
Juice
Iced Tea
Ginger Ale
BOTTLED BEVERAGES
Hanks Orange Cream
Hanks Vanilla Cream
IBC Root Beer
IBC Diet Root Beer
BOTTLED WATERS
Saratoga Sparkling Spring Water
Saratoga Essence
Orange-Tangerine, Lemon-Lime, Wildberry
Fiji Artesian Spring Water
Gatorade Assorted Thirst Quenchers
Riptide Rush Fruit Punch Glacier Freeze Lemon
Lime
Wine List
Featured House Wine
Woodbridge by Robert Mondavi 5.50 glass
Chardonnay Pinot Grigio White Zinfandel
Merlot Cabernet Sauvignon
Reds
Greg Norman Estates Shiraz
glass 7 bottle 26
Alice White Shiraz
glass 6
bottle 22
Gabbiano Chianti Classico
glass 6 bottle 22
Concannon Vineyard Petite Sirah
glass 7 bottle 26
Benziger
Merlot glass
7.50 bottle 28
Rodney Strong
Merlot glass 7.50
bottle 28
Renwood Sierra Series Zinfandel
glass 6.50 bottle 25
Whites
Kendall-Jackson Chardonnay
glass 7 bottle 26
Rodney Strong Chardonnay glass
7.50 bottle 28
Greg Norman California Chardonnay
glass 7 bottle 26
Monkey Bay Sauvignon Blanc glass
7 bottle 26
Mezzacorona Pinot Grigio
glass 6 bottle 22
Danzante Pinot Grigio
glass 7
bottle 26
Blush
Beringer White Zinfandel
glass 6 bottle 22
Sparkling
Korbel Splits 6.50 split
Tatinger 35.00 half bottle
Bovet “Brut” 22.00 bottle
Dom Perignon 125.00 bottle
Margaritas
RP’s 3 C Margarita
Jose Cuervo, Cointreau, Chambord.. have it any way you
like….
Rocks, Frozen, Straight Up!
Sammy’s Blue Margarita
Cabo Wabo, Blue Curacao, Sour Mix and Lime Juice
Melon Margarita
Hornitos Sauza, Midori Liqueur, Sour Mix on Rocks or
Frozen
Martinis
Caramel Appletini Grey Goose Vodka, Pucker Sour Apple,
Butternip Schnapps
Key Lime Pie Absolut Vanilla ,Captain Morgan, Pineapple
Juice, Lime Juice, Midori
Razztini Stoli Raz, Chambord and Cranberry
Blue Man Martini Bombay Sapphire Gin with a splash of
Blue Curacao
Caribbean Cosmo Bacardi Limon, Midori Liqueur and Splash
of Pineapple
Lemon Drop Absolut Citron, Triple Sec, Muddle Lemon,
Sweet n’ Sour
Jolly Rancher Grey Goose, Pucker Sour Apple, Pucker Sour
Watermelon
The Parrot Captain Morgan Parrot Bay, Pineapple,
garnished with Fresh Pineapple
Blue Lagoon Stoli Orange Vodka, Blue Curacao, Orange
Juice
RP Berry Martini Grey Goose Orange, Peachtree Schnapps,
Chambord with Fresh Berries
KIDS MENU with
Ice cream…..
KIDS TENDERS N’ FRIES
MOZZARELLA STICKS
GRILLED CHEESE
PASTA AND RED SAUCE
HOT DOG N’ FRIES
BURGER N’ FRIES
FISH FINGERS N’ FRIES
CHEESE PIZZA
ALL PRICES AND MENUS ARE SUBJECT TO CHANGE
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